Yangjiang Debao Food Machinery Co., Ltd.


Popular Keywords: Kneading machine Dough conveyor Toughness forming machine Biscuit forming machine

Your Location: Home > News > News



Daily maintenance of dough mixer

Release Date: 2020-11-25

Routine maintenance of the dough mixer:

1. Frequently check the fasteners of various parts during use, and tighten them in time if they are loose.

2. The gear meshing area of this machine is lubricated with grease, and the oil is added once every half a month. There are powder metallurgy bearings in the bearing housing. The oil cup on the bearing housing must be filled with oil twice per shift, otherwise the shaft and the bearing shells will be glued at your own risk.

3. When mixing noodles, the amount of flour added should not exceed the capacity of the noodle bucket, so as not to burn out the electricity.

4. If oil is found on the dough, it should be repaired in time and the oil seal should be replaced

Precautions for daily cleaning of the dough mixer:

1. The machine should be cleaned in time after use, so as not to affect its reuse.

2. When cleaning, the height of water in the noodle bucket should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side plate of the noodle bucket or flowing into the side plate interlayer to affect the service life.

3. The dough mixer is a drip-proof appliance, and it is forbidden to clean it with a spray pipe.