Yangjiang Debao Food Machinery Co., Ltd.


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The prospects for the future development of cookie machines are promising

Release Date: 2020-11-25

At present, the baking industry is more and more favored and loved by consumers. In addition to commercial baking shops, home DIY and homemade pastries in Moments are very popular and have become a state of life for people. Therefore, the author believes that the spring of baking machinery has arrived, and today I just want to talk about the cookie machine among them.

In the foreseeable future, the cookie machine industry, as a higher-end industrial cluster in the large food industry, will show a rapid development momentum in the next few decades. Baked foods such as biscuits, egg yolk pies, and puffed foods account for half of the snack foods, and consumers are increasingly favoring these baked goods.

The future development of the cookie machine industry is very impressive. Statistics from the National Bureau of Statistics show that the average annual consumption of cakes per person in China is about 5.09 kg. According to statistics from the China Bakery and Sugar Products Industry Association, South Korea and Hong Kong, which have similar dietary habits with the mainland, consume only 8 kilograms of bread per person per year.

With the acceleration of China's urbanization process and the gradual westernization of residents' eating habits, the domestic baking industry has a huge market consumption potential. For food machinery baking equipment manufacturers that provide mechanical equipment and technical support for the baking industry, what opportunities and challenges will they face?

The cookie machine is divided into two categories: electric heating and fuel oil. It has automatic temperature control, over-temperature protection, timing, humidification, hot air circulation, food in the oven, rotating baking, uniform color, and fast production. The cookie machine can be used to dry and bake a variety of breads, cakes, meat products and a variety of pastries and pasta. It is widely used in the canteens of food factories, bakeries, agencies, units, and troops, as well as food baking in individual food processing plants, cake shops, and cake shops.